Quorn Vegan Burger 18 x 109g

What will you create with this thick-cut, juicy protein? Made from mycoprotein, it’s primed to take centre stage with a flourish of toppings, sauces or sides. Grill it, griddle it, slice it, or dice it. Stack it high in showstopping burgers, toss it in a stir fry. Whatever you do with it, prepare to make mouths water…

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Cook from frozen. Remove all packaging. Ensure product reaches a core temperature of 82°C. HOB 14 MIN Pre-heat 1 tbsp of oil. Fry over a medium heat, turning frequently. All appliances vary, these are guidelines only.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Suitable for Vegetarians
Suitable for Vegans
Energy (kcal): 183
Energy (KJ): 766
Protein (g): 21
Carbohydrates (g): 8.6
Of which sugars (g): 0.1
Fat (g): 6.2
Of which saturates (g): 1.6
Fibre (g): 3.9
Salt (g): 1
Halal

Ingredients:
Water, Mycoprotein (14%), Textured Pea Protein (Pea Protein, Pea Fibre), Textured Wheat Protein ( Wheat Protein, Wheat Starch), Natural Flavouring, Vegetable Oil (Rapeseed, Palm), Onions, Rapeseed Protein, Stabiliser: Methylcellulose; Tapioca Starch, Roasted Barley Malt Extract. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold .
Allergens are shown in Bold
Contains : Barley, Gluten and Wheat
May contain : Mustard